Let’s Talk About Food and Us. 

Episode 7


How to choose eggs to live to 150 years old. 🙂 

Pocket Summary:

1. Cholesterol is not our enemy, cholesterol is essential for all animals including us.

2. Consume good fat, Eggs contain high in good fat. 

3. The best quality eggs are USDA Organic pasture-raised, it is pricy but contain 3times as much nutrients than conventional eggs (Caged).  

1. Is Egg Bad for Your Heart?

It’s true that eggs are high in dietary cholesterol, One egg contains 186 mg of cholesterol, all of which is found in the yolk but they’re low in saturated fat, which is the bigger culprit when it comes to raising blood cholesterol levels. Because of this, eggs get the green light according to the government’s  2015-2020 Dietary Guidelines for Americans.

The suggestion that the higher saturated fat content in eggs accelerates atherosclerosis (hardening of the arteries) as much as smoking does is false. New research from both the Harvard School of Public Health and the National Institutes of Health have debunked this concept.”

In fact,  one recent meta-analysis found that higher consumption of eggs (up to one egg per day) is not associated with increased risk of coronary heart disease or stroke. And a 2016 Finnish study involving more than 1,000 men concluded that egg or cholesterol intakes are not associated with increased risk of coronary artery disease, even in those who are genetically predisposed to experience a stronger effect of dietary cholesterol on blood cholesterol.


Re-defining Cholesterol

Yuka was talking about Cholesterol in depth. If you want to know the details about Cholesterol  I would recommend listening to what she says. Here I will briefly write down the important points she was making in her talk. 

“Cholesterol is not our enemy and it is essential to our body”. Yuka repeated. It composes about 30% of all animal’s cell membranes and modulates its fluidity over the range of physiological temperatures. It is actually your liver that makes more than 70% of your cholesterol needed. About 1000 – 2000mg cholesterol is actually needed for average men a day. An average 185mg cholesterol of one egg does not really affect you as much as we used to think. Typical daily cholesterol dietary intake for a man in the  United States is 307 mg. This also tells us that dietary intake of cholesterol does not really matter. 

I talked about my result of the blood test for cholesterol levels. Here is the result.

OK, I admit my LDL and total are border high. But this does not really tell much about my heart disease risk. The ratio between Total Cholesterol and HDL is 3.2, and less than 6 is recommended and ideal is told 3.5 by some forward thinking health practitioners. Triglycerides verses HDL is also less than 2 which is also good. These ratios are more reliable than just looking at “Total Cholesterol” level. Simply no cholesterol level is equal for all human-being. Heart disease risk also should be assessed by many other factors like his/her lifestyle – diet, smoking, alcohol, exercise and genetic data and blood sugar level. Though I do not care too much about what my doctor told me, I just stopped licking a stick of butter too much. Also note that I read many Japanese Health web sites that were talking about increase level of LDL after being Ketogenic diet (Which is now very buzzing diet in the US especially in the bio-hackers, Silicon Valley executives in Bay area and weight control community) for a while. I am not endorsing Ketogenic to everyone because root philosophy is “Not one diet fits everyone”. Keto Diet maybe good for some but also cause bad effect for some. Most important thing is to be always mindful and listen to your own body and try a new diet theory slowly. 


It may be how you prepare eggs?

One large poached egg has 71 calories and 2 grams of saturated fat, and an omelet made with spinach and one yolk is also a lean choice. But a serving of eggs Benedict with bacon and Hollandaise sauce has about 800 calories and 26 grams of saturated fat.

So feel free to enjoy eggs, but watch how you eat them. And balance eggs with other healthy fiber-rich foods such as fruits, vegetables, and whole grains.


Dioxin and Eggs

 The Documentary film “What the Health”, the eggs-equaling-five-cigarettes-a-day comparison comes from a focus on eggs’ dioxin content. Dioxins are highly toxic compounds that accumulate primarily in the fatty tissues of animals. The WHO  calls them a “known carcinogen”—which would point to eggs being super unhealthy.

Functional Medicine Doctor says: ”A diet rich in organic, pasture-raised eggs and other animal products has ample amounts of bioavailable true vitamin A, which is only found in animal products. Vitamin A down-regulates the toxic actions of dioxins.” Meaning, essentially, that eggs contain the bad stuff (dioxins), but because of nature’s intelligence, they also contain good elements to prevent the bad stuff from wreaking havoc on your body. Cole also points to the high-dioxin content of various plant-based foods. ” Research has found that, other than fish oil, which isn’t consumed in high amounts, rice was the most concentrated source of dioxin toxins.

2. Egg Nutrients:

Vitamins / %DV: / 2 eggs

A 550 IU / 12.5%

D 42 IU / 10%

E 1.2 mg / 6%

B12 1.5 mcg / 26%

DV = Daily Value recommended by FDA

Other examples of Egg Nutrition:

  • Selenium: Nutritionally speaking, selenium is essential to humans. It plays vital roles in DNA synthesis, thyroid hormone metabolism, reproduction, and protection against oxidative damage and infection.
  • Vitamin B2 (Riboflavin): When you get a ton of vitamin B2 in your diet, you will notice your urine turn into a bright yellow color. Besides giving a darker shade of pee, vitamin B2 gives vital support to iron metabolism, antioxidant protection, and energy production.
  •  Iodine: If you’ve ever done the simple science test for starch in a potato, then perhaps you are familiar with iodine. In a dietary sense, iodine supports your thyroid gland and is a fundamental component of hormone production.
  • Phosphorus: Phosphorus is a key component in making sure your bones stay healthy and strong, balancing vitamins in your body, managing, making, and storing energy, producing your genetic building blocks (DNA and RNA), muscle contraction, and many other crucial bodily functions.

3. Kind of egg matters.

Not all eggs are treated equally. Egg depends on its mother’s health state. How the hen has raised matters the most. 

There are many labelings on Egg cartons in a supermarket. 


Conventional Battery Cage (90% of eggs on a market in the US, also in Japan)

67-square inch space each hen. They never see the light of day and consume a corn or soy diet. Over 90 percent of eggs in the U.S.come from hens that are kept in cages for their entire egg-laying lives.


Cage Free

These ladies have more room than caged hens since each is given less than 1 square foot. Still, they’re not entirely “free,” since they’re confined to barns and consume a corn or soy diet.


Free-range / Free-roaming

Allotted less than 2 square feet per hen, Some seldom get to see the light of day and many eat a corn- or soy-based feed.

You will see this label on eggs originating from hens that were allowed outdoors at least for part of their days. Typically, this means the hen was granted access to sunlight. The term “Free-range” is used differently from country to country.

For chickens, “free range” means the birds must “have access to the outdoors for an undetermined period each day, according to the USDA. In practice, this can mean the chickens live most of their lives outdoors, retreating to their coop only when weather or other factors require them to do so, or it can mean the chickens spend all their time in cramped, indoor pens that have a small door opened to the outside for just a few minutes each day.

 If poultry is certified “free range” as part of the Humane Farm Animal Care (HFAC)’s Certified Humane program, it means the chickens spend at least six hours a day outdoors (weather permitting), and have at least two square feet per bird in their pens. The Certified Humane certification covers a variety of issues.



A pasture is a patch of land covered with grass and plants, the ideal habitat for grazing livestock. These ladies are given at least 108 square feet each (If it is Certified Humane Certified) and consume some feed and lots of grass, bugs, worms and anything else they can find in the dirt.  Pasture-raised chickens must be free to roam outside year-round, but also have a house for protection from weather and/or predators.

We talked about Alexandre Kids Eggs as one of the high-quality Organic Pasture-raised eggs.

USDA Standards for Organic Eggs

To qualify as organic, eggs must come from chickens that are fed only organic feed, i.e., feed that is free of animal by-products, synthetic fertilizers, pesticides or other chemical additives. No genetically modified foods can be used. Additionally, organic eggs must come from chickens that are given antibiotics only in the event of an infection. 

No hormones or other drugs can be used in organic egg production.

Molting — when birds shed their older feathers to make room for new ones — is sometimes induced in commercial egg and chicken production by withholding food, water or by other means. Molting extends the productive life of laying chickens, but it cannot be induced in chickens laying organic eggs; only natural molting is allowed to occur.

Organic eggs must come from chickens that live in cage-free environments and have access to the outdoors, even if their outdoor area is just a small pen or enclosed yard area. Pens are used to protect the chickens and their eggs from predators like hawks, foxes, raccoons, coyotes and other animals.



The only difference in eggs labeled as “Omega-3-enriched” is that those hens were fed omega-3 rich sources, i.e. flax seeds. Though these eggs are higher in omega-3 fatty acid content, the amount doesn’t have that dramatic of an effect on your health, and the may even be unhealthy if the hen was fed a poor-quality omega-3 diet.



When you see this label, you can be certain that the eggs came from hens that were not fed any animal protein. While this may sound healthy, a hen’s natural diet is not actually vegetarian and may include things like insects and worms. A vegetarian-fed label also tells you nothing about the treatment or living conditions of the hen.



The United States Department of Agriculture (USDA) will also issue a grade or an inspection marking if the eggs were officially checked for quality (freshness) and sanitation. Grade AA eggs are usually the highest in quality and the freshest.


Pastured vs. Conventional Nutrition

In 2007, Mother Earth News magazine decided to test the nutritional value of pastured eggs from 14 different farms.

They were measured in a lab, then compared to the USDA standard conventional egg. 

4. Brown, White or Green?

Believe it or not, the price isn’t actually an indicator of how healthy the eggs are. The main difference is in the type of chicken that lays the egg. In general chickens with white earlobes lay white eggs, and chickens with brown (red) earlobes lay brown eggs. Earlobe color is not necessarily the same color as the rest of a chicken’s feathers and not all chickens follow this rule.

There are even green and blue chicken eggs out there! A pigment called oocyanin results in blue eggs, while porphyrins result in brown eggs. Color isn’t linked to nutrition.

There are many different types of chickens bred for egg-laying. The most common are the Rhode Island Red, the New Hampshire, and the White Leghorn.

Brown eggs typically come from larger sized hens, and because it is more expensive to feed the bigger hens they tend to be more expensive. This usually makes white-eggs the more cost-efficient choice. 


Books to Read:

To understand how GMO research in the US is twisted and manipulated by Big corporations:
“Deep Nutrition”

Why Your Genes Need Traditional Food

BY Catherine Shanahan, M. D.

Physician and biochemist Cate Shanahan, M.D. is a nutrition advisor for LA Lakers examined diets around the world known to help people live longer, healthier lives―diets like the Mediterranean, Okinawa, and “Blue Zone”―and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies―fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats―form the basis of what Dr. Cate calls “The Human Diet.” 

This book covers a lot and I personally recommend this to really understand the toxicity and ill effects of vegetable oils and sugar to our health. Since she talks about Oil and fat a lot it also explains cholesterol and all other kinds of fat including Omega – 3, 6, and PUFA.


To understand “Fat” and how important it is for your HEAD.
“Headstrong” – The Bullet Proof plan to activate untapped brain energy.

By David Asprey

Dave Asprey is one of the best guys out there to ask about fat, isn’t he? In this book the word “fat” appears nearly 300 times. “fat” is that important. I also know he eats eggs as his one of the main good fat sources. He talks about it a lot.

In Head Strong, Asprey shows us that all of this is possible—and more. Using his simple lifestyle modifications (or “hacks”) to take advantage of how the structure of your brain works, readers will learn how to take their mental performance to the next level. Combining the latest findings in neuroscience and neurobiology with a hacker-inspired “get it done now” perspective, Asprey offers a program structured around key areas of brain performance that will help you:

  • Power the brain with exactly what it needs to perform at its best all day long
  • Eliminate the sources of “kryptonite,” both nutritional and environmental, that make the brain slower.
  • Supercharge the cellular powerhouses of our brains, the mitochondria, to eliminate cravings and turn up mental focus.
  • Reverse inflammation to perform better right now, then stay sharp and energized well into your golden years.
  • Promote neuron growth to enhance processing speed and reinforce new learning—hotwiring your brain for success.








1. 日本の伝統食、味噌、納豆は毎日食べる。

2. 加工大豆製品は極力避ける。

3. 「非遺伝子組み替え」、「有機」食品を常に選ぶこと。







生産量: 73,000,000 (73 million) トン/年間 (世界大豆供給総量の約40%)

消費量:40g / 一人年間


生産量: 227,000 トン/年間

消費量:8.19kg / 一人年間


生産量: 12,725,000 トン / 年間

消費量: 3.96kg/ 一人年間

(2007年、UN Food and Agriculture データ)



大豆と乳がん? 安定しない研究結果

– アメリカ:豆腐、ソイミルク、ソイバーガー、ソイソーセージ、ソイヨーグルト、ソイビーンオイル、ソイプロティーン 

– 日本: 豆腐、味噌、納豆、枝豆、豆乳、きな粉、大豆油など

アメリカでは、1950年代に大豆はその80%が家畜用の餌として生産され、60年代に入って初めて、人間の食物として移行するためにその安全性の確認の必要性から大豆に対する研究が、American Soybean Associationによって行われるようになった。



1991年の研究報告では、大豆が抗がん作用を持っているという報告がいくつかあるが、1996年の報告では大豆が乳がんを引き起こす可能性がある、という研究結果が Cancer Epidemiolory Biomarkers and Prevention という医療誌に報告されている。



2000年に入っても、乳がんとの関連性が指摘される研究が報告されたが、2006年のAmerican Heart Association Journal には、大豆が心臓血管系の疾患リスクを軽減させるという記事が掲載されている。

最も最新の大豆研究がこの行ったり来たりの安定しない大豆とガンの関係に終止符を打ったとされている。その研究は Breast Cancer Family Registry がCancer誌に発表したもので、大要はそれまでの研究とは打って変わって「大豆は乳がんに対して影響がないばかりか、改善や予防にも貢献する」という内容であった。



日本: 豆腐、味噌、納豆、枝豆、豆乳、きな粉、大豆油など

最近では、アメリカで売られているような大豆タンパク商品も少なからず見かけるようになったが、日本では伝統的に、「発酵」された大豆製品を主に消費してきた。この、発酵という魔法のような過程が、大豆に含まれる毒素を軽減し、ビタミンK、K2、 B12を豊富にし、非常にプロバイオティックな(詳細はOishi! Holistic! Radio エピソード3ー味噌・マイクロバイオームを聞いてほしい)、スーパー・フードにするのである。









GMOと従来の掛け合わせなどとの大きな違いは、GMO が異種の生物の遺伝子を掛け合わせ形質転移させる人工的な技術ということである。

  1. 冷水魚の遺伝子をトマトに加えて、トマトが寒い環境の中でも凍らないようにする。
  2. 害虫にとって毒となる合成されたバクテリア遺伝子をコーンに与えてネキリムシなどの虫がコーンを食べてしまう前に殺してしまう特性を持たせる。
  3. 羊にクモの遺伝子を打って強いファイバーを作る。

そして、GMOの植物にはグリフォセートが含まれる除草剤(主にラウンド・アップ)が使用される。グリフォセートは言わずと知れた発がん物質である。カリフォルニア州では、”Possible Carcinogen’ (発ガン性の可能性)から “Carcinogen” (発ガン性物質)指定された。


また、GMOは十分に研究されていない。これまでのネズミなどで行われた動物実験は、長期的な人間への使用を果たして信頼できるものかという疑問が専門家から挙げられている。ネズミ、ラットといった動物は人間に比べ非常に短い寿命を持っているので、長期的な結論は出せないのではないか。アメリカ、フード・アンド・ドラッグ・アドミニストレーション(FDA)は、GMOの安全性について自身で研究は行わず、バイオテック企業独自の研究を推奨している。これらの企業研究は常にGMOを贔屓目に見るばかりか、一般に公開されることなく秘密裏に行われる。このような企業とFDAその他組織の政治的な絡み状況の詳細は、“Altered Genes Twisted truth” by Steven Druckerという本があるので、英語が読めるなら是非とも読んで実態を把握してほしい。この著者は、GMOに関する不正行為に対してFDAを相手取り訴訟を起こした弁護士である。 


  • アレルギー 
  • 癌
  • エンドクリン系障害
  • 早期老化
  • 消化器系障害
  • 過度な疲労
  • ブレイン・フォグ
  • 肥満
  • 生殖器系障害



「僕らはぼくらの食べるものそのもの」(We are what we eat) に加えて、ぼくらはぼくらが食べているものが食べているものにも大きな影響を受ける。例えば、僕らの食べる牛肉がGMOの餌を与えられていれば、その遺伝子が僕らの体内に侵入する。そして、そのGMO 遺伝子が、僕ら自身はおろか、遺伝子として僕らの子孫にどのような影響を与えるのか現時点では知らない。野菜も同様で、農薬ーラウンドアップがかかった野菜を食べていればグリフォセートや、運が悪ければ2、4ーDなどが体内に取り込まれ、健康は蝕まれるのである。











To understand how GMO research in the US is twisted and manipulated by Big corporations:

“Altered Genes, Twisted Truth.”


This book provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice–and how it has broken the law and repeatedly lied in order to usher genetically engineered foods onto the market without the safety testing that’s required by federal statute. As a result, for fifteen years America’s families have been regularly ingesting a group of novel products that the FDA’s own scientific staff had previously determined to be unduly hazardous to human health.


To understand how much toxins are in our environment and how to avoid them:
“The Toxin Solution” – How Hidden Poisons in the Air, Water, Food, and Products We Use Are Destroying Our Health–AND WHAT WE CAN DO TO FIX IT

By Joseph Pizzarno

Dr. Joe Pizzorno is convinced that lifelong good health rests on two key determinants: your exposure to toxins and your ability to process them in your body. While lifestyle, diet, and genetics all play a major role in well-being, many symptoms of declining health and chronic disease are rooted in toxic overload—our exposure to a barrage of chemicals, heavy metals, radiation, electromagnetic frequencies, and pollution that are the byproducts of modern life.


Is Soy good for us?

We are consuming soys in many ways now more than ever. Not only Soy milk, Soy yogurt, and Tofu but also Soy sausage, Soykey, Protain bars and potain drinks, soy is even in vitamin suppliments. After all is soy good or bad for us?


1. Eat Miso and Natto every day like many Japanese do!  

2. Avoid consuming processed soy products.

3. Pick “Non-GMO” or “Organic” soy products all the time. 

Who eats soy? Are people in the US really big consumers?

Simply no. While soy has gained attention in the U.S. and Europe as a miracle crop, it is not yet an established part of the Western diet. 

For example, the world’s biggest soybean producer is the U.S., it produces about 73 million tons per year. 

But its population only consumes on average about 40 grams of soy per person per year. This is less than the amount eaten in one day by the average person in Japan.

Quite interesting to know couple countries about Soybean produce and consume ratio:

The United States produces 73,000,000 (73 million) tons per year (About 40% of global soy supply), eat 40grams / each person per year.  

Japan produces 227,000 tons per year, eat 8.2kg of soy / each person per year.

China produces 12,725,000 tons per year, eat 3,96 kg per year.

Considering US people eat soy yearly less than the amount Japanese people consume within a day, I do not think soy is a big deal for people in the US unless you are a vegetarian or Zen monk who eats tofu for each meal.  


What products are made of soy?

– Tofu, Soy milk, Soy Yogurt, Soy burgers, Soy energy bars, and Soyturkey etc. 

– Asian: Tofu, Miso, Natto, Soy Source, Edamame, Tofu

– About 80% of the soy currently produced in the United States is used as animal feed in 1950s.

– Soy became a replacement of milk and animal meat in the US in the 60s and health waves brought by the new US dietary recommendations (McGovern Report) and Hippie movement in the 70th made soy a solid foundation for “HEALTHY” alternative.

The forms of soy eaten in the US and Japan for example, are very different. Soy has been introduced relatively recent to the US in the 60s and most of the soy products are highly processed. Yuka was talking about her story that she was told Tofu was bad from the alternative nutrition expert and she was surprised. “Japanese have been eating Tofu every day last 2000 years!”. One of the reasons she thinks is that in order to coagulate soy milk, the naturally occurring magnesium chloride is used traditionally in Japan, whereas here in the US, it is a chemical form and that makes the difference in the final form of Tofu. Put the Tofu on a side, most soybeans consumed by Japanese are fermented such as Miso, Natto, Soy Sauce but soy products consumed in the US are not fermented form and many of them are “Soy protein”.


Soy and cancer? Soy Isoflavone = Phytoestrogen

When Soy was started shifting from Animal food to Human food, many research was conducted in order to reduce cost mainly by American Soybean Association in the 60s. Since most of the research was conducted by soybean association, the soy was seen beneficial for our health. Lots of protein, and fiber, Omega-3 fatty acid. The start was great, many health-conscious people started taking soy products as a healthy alternative. 

In 1996, a research suggested the link between soy and cancer, especially breast cancers. This was thought being caused by isoflavone because it acts like estrogen, and estrogen level is considered a cause of breast cancer. After this finding, the Phytoestrogen was considered cancer risk, some research suggested no relation to cancer. The results went back and forth. 

The latest word now is from 2017 data came from  Breast Cancer Family Registry , an international database funded by the National Cancer Institute. “I would say this study is probably the strongest one that we have right now in North American women, showing that soy consumption in breast cancer patients is not only safe but also beneficial,” Emory’s Kucuk said.


Is Soy Bad for Us? Yes, if it is GMO. 

90% of soybean produced in the US is Genetically Modified. GMOs are banned or restricted in over 60 countriesbased on their scientific research for possible negative effects of GMO. We have been traditionally modified genes for better taste etc, e.g. Seedless grapes, waterline and so force but recent GMO foods are transgenic. It is made by forcing synthetic versions of based on those from one or more species into the DNA of an unrelated species in order to introduce a new trait. 

Examples of GMO:
  1. Inserting a gene based on that of a coldwater fish into a tomato plant so that the tomato plant won’t freeze in the winter. 
  2. Another example would be inserting a synthetic version of a bacterial gene toxic to insects into corn plants so that corn rootworms die when they attempt to eat the corn. (notorious btCorns)

GMO was made to tolerate herbicide mainly for Round-up made by Monsanto. It contains glyphosate. Which is widely known as a carcinogen. Then weeds become herbicides tolerant and no longer effective and became monster weeds. So farmers have started using even more toxic herbicides such as 2,4-D, an ingredient of the Vietnam War defoliant – Agent Orange, and dicamba.

GMOs are inadequately or not safety tested. we want to know whether studying the effects of feeding GMO plant foods to animals is a reliable marker for evaluating their long-term safety in humans. After all, rats and mice, the common test animals in these studies, live a very short lifespan compared with humans. 

In the United States, the FDA does not do safety studies and allows biotech companies to do their own studies. These industry “studies,” which always present GMOs favorably, are kept secret from the public. For more details, there is a good book I can recommend, It is called “Altered Genes Twisted truth” by Steven Drucker . This public interest attorney filed a lawsuit against FDA regarding cover- up the research results against GM risks. Many forward-thinking doctors say genetically modified organisms (GMO)  has an undeniable role that they play in:

• Allergies 

•Antibiotic resistance

• Cancer 

•Endocrine system disruption

•Premature aging

•Reproductive system disorders

Remember, more than 90% of soybeans produced in the US are GMO!

According to “TheToxin Solution” by Joseph Pizzorno.

There was a study conducted in Europe. After eating 1 week of conventional pesticides food and vegetable, people switched to Organic food for 2 weeks reduced their toxin level by 95% in their Urine test before and after the 2week Organic period.


We think everything is a balance. If you consume an excess amount of soy, since it is high in phytoestrogen, may cause your hormonal imbalance. I was surprised my friend told me she liked milk and she drinks 2 cups each in a morning, during lunch and before going to bed! That is too much! If you drink soy milk the same way she does for cow milk it may cause some health issues. (Cow milk maybe worse depends on a kind)

It is healthy if soybeans are fermented, eaten in a traditional way most Japanese or other Asian people are eating, such as Miso, Natto, Soy sauce as long as it is organic and non-GMO. Micro Bacteria eats up much of the toxins and develop amino acid, fatty acid, as well as the variety of good vitamins such as Vitamin K2 and B6 and highly probiotic. 


Fun Facts:


Nagano prefecture in Japan is the number One consumer of Miso in Japan. Consumption of Natto is also in top10. And cancer mortality rate is lowest in the country

Whereas Osaka prefecture in Japan is rated 45th (lowest 3) of the soybean consumer in Japan. They are famous as “Natto Haters”. No supermarket in Osaka area has Natto on the shelf. And…listen to this…cancer mortality rate is the HIGHEST in the country.


A shipment of 36 million pounds of soybeans sailed late last year from Ukraine to Turkey to California. Most of them has “Organic” label, but USDA found many of the claim were fraud.

Recommended Books:

To understand how GMO research in the US is twisted and manipulated by Big corporations:

“Altered Genes, Twisted Truth.”


This book provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice–and how it has broken the law and repeatedly lied in order to usher genetically engineered foods onto the market without the safety testing that’s required by federal statute. As a result, for fifteen years America’s families have been regularly ingesting a group of novel products that the FDA’s own scientific staff had previously determined to be unduly hazardous to human health.


To understand how much toxins are in our environment and how to avoid them:
“The Toxin Solution” – How Hidden Poisons in the Air, Water, Food, and Products We Use Are Destroying Our Health–AND WHAT WE CAN DO TO FIX IT

By Joseph Pizzarno

Dr. Joe Pizzorno is convinced that lifelong good health rests on two key determinants: your exposure to toxins and your ability to process them in your body. While lifestyle, diet, and genetics all play a major role in well-being, many symptoms of declining health and chronic disease are rooted in toxic overload—our exposure to a barrage of chemicals, heavy metals, radiation, electromagnetic frequencies, and pollution that are the byproducts of modern life.


Let’s Talk About Food, and us. 




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by Shinya Y.

At  Cerrito Vista Park El Cerrito on Saturdays 10 – 11am. REGISTER to receive the schedule information and access to YouTube video materials!

Shinya Y. who learned Tai Chi Chen in Shanghai, Seattle, New York, and San Francisco from 3 masters last 20 years. Will share basic Tai Chi principles for your health and wellbeing. This is FREE for the first lesson. $50 for 5tikets thereafter. This class will be mainly conducted in Japanese but I will explain in English as well. 


初回体験 無料!

回数券 5回$50 10回$80

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